We have inventive menu items that have stood the test of time from our opening days back in 1991 and a few added not long after that, like the Famous Chicken and Artichoke hearts pasta: it features a basil-infused pesto cream sauce with sun-dried tomatoes and Greek Kalamata olives served over homemade fresh spinach fettuccine. Another is the amazing Pasta Bayou. A huge local favorite is our Chicken ‘n’ Broccoli dish sautéed with garlic and olive oil. Don’t miss out on the ultimate dining experience in Naples including authentic sushi and indulgent Italian fare.