Our Openings
If you previously complete the Job Application Form and have been selected as candidate to follow with the application process, you must download Form I-9 & Form W-4. Please CLICK HERE.
Summary:
The Busser is responsible to support our wait staff and set up our dining areas.
General:
Operate all dining areas to guarantee the place is ready to receive a customer.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Foof Safety & Planning:
- Enforce sanitary practices to prepare the dining area.
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness and appearance standards.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks
- Refill beverages and take orders
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Skills:
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Qualifications:
- Degree in hospitality or restaurant management is a plus
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Busser provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (20-40) hours
- Flexibility to work in shifts, including weekends, evenings and holidays
Summary:
The food runner is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant, helping Waiters and Waitresses to maintain a clean environment for restaurant patrons throughout the dining experience.
General:
Operate all dining areas to guarantee the most qualified customer service.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Food Safety & Planning:
- Enforce sanitary practices when serving food, beverages, desserts, etc.
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness and appearance standards.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the contact point between Front of the House and Back of the House staff.
- Communicate food orders to chefs, paying attention to priorities and special requests.
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
- Ensure food is served in accordance with safety standards.
Skills:
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Qualifications:
- Degree in hospitality or restaurant management is a plus
- High School diploma or equivalent
- Proven experience as a food runner
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Food Runner provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (20-40) hours
- Flexibility to work in shifts, including weekends, evenings and holidays
Summary:
The host is responsible for greeting and seating guests, managing reservations, and providing a positive first impression of the restaurant.
General:
To provide exceptional customer service and create a warm and welcoming atmosphere for guests, while efficiently managing guest flow to ensure a positive dining experience.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Food Safety & Planning:
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness and appearance standards.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Greeting guests as they arrive at the restaurant
- Seating guests at appropriate tables
- Managing reservations, including taking phone calls and answering customer inquiries
- Assisting guests with special needs, such as seating arrangements for large parties or accommodating accommodation requests
- Keeping the host stand and dining room organized and clean
- Handling any customer complaints or issues that may arise
- Answering questions about menu items and daily specials
- Providing guests with a warm and welcoming experience
- coordinating and communicating with servers and kitchen staff to ensure efficient seating and service
- Train new hosts (If needed)
Skills:
- Understanding of hygiene and food safety rules
- Customer service skills
- Ability to multitask and remain calm and professional in a fast-paced environment
- Knowledge of the restaurant’s menu and specials
- General knowledge of the food service industry
- Organizational skills
Qualifications:
- Bachelor Degree
- Sales Background
- Work experience as a restaurant host or prior experience in a similar role
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Host provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (20-40) hours
- Flexibility to work in shifts, including weekends, evenings and holidays
Summary:
The barback is responsible for quickly and accurately delivering orders from the bar to customers at the restaurant, helping Bartenders, Waiters and Waitresses to maintain a clean environment for restaurant patrons throughout the dining experience.
General:
Operate all dining areas to guarantee the most qualified customer service.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Food Safety & Planning:
- Enforce sanitary practices when serving beverages.
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness and appearance standards.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Tidy up tables, counters and other bar areas
- Collect empty glasses and bottles
- Restock the bar with straws, coasters and napkins
- Help prepare and replenish ingredients for beverages
- Change out beer kegs and replace liquor bottles
- Remove trash and wipe down drink spills
- Refill ice bins
- Clean rags throughout the shift
- Assist the Bartenders at any time
Skills:
- Experience as a Barback or similar entry-level role in a restaurant
- Understanding of hygiene and beverages safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Qualifications:
- High School diploma or equivalent
- Proven experience as a Barback
- Knowledge about beverages preparation
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Barback provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (30-40) hours
- Flexibility to work in shifts, including weekends, evenings and holidays
Summary:
The Sushi Chef is responsible to cook and plate all the variety of sushi with the highest standard under the supervision and direction of the executive chef.
General:
Operate the kitchen area to guarantee the most qualified customer satisfaction.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Food Safety & Planning:
- Enforce sanitary practices when cooking sushi, etc.
- Responsible for ensuring consistent high quality of service.
- Maintain a professional restaurant meals image.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Expertly cutting, slicing, and fileting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Skills:
- Understanding of hygiene and food safety rules.
- Ability to multitask and remain calm and professional in a fast-paced environment.
- Excellent people skills with a friendly attitude.
- Respo Familiarity with kitchen equipment and utensils.
- Ability to listen and communicate effectively.
- Strong attention to detail.
Qualifications:
- High school diploma or GED.
- Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
- Proven experience working in upscale sushi restaurants.
- Valid food handler’s license.
- Sound knowledge of food safety regulations.
- The ability to work under pressure.
- Excellent time-management skills.
- Exceptional customer service skills.
- Strong background in food preparation, nutrition, food safety, sanitation and culinary arts.
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Sushi Chef provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (30-50) hours
- Flexibility to work in shifts, including weekends, evenings and holidays.
Summary:
The Server is responsible to be the face of the restaurant and provide the best customer experiences possible.
General:
Operate all dining areas to guarantee the most qualified customer service.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Food Safety & Planning:
- Enforce sanitary practices when serving food, beverages, desserts, etc.
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness and appearance standards.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Attend to customers upon entrance to the dining areas.
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Maintain health and safety regulations at all kitchen and dining areas
Skills:
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Qualifications:
- High school diploma is a plus.
- Proven restaurant serving or waitering experience
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Server provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (30-50) hours
- Flexibility to work in shifts, including weekends, evenings and holidays
Summary:
The Saute Line Cook is responsible to cook and plate food with the highest standard under the supervision and direction of the executive chef and/or the sous chef.
General:
Operate the kitchen area to guarantee the most qualified customer satisfaction.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Food Safety & Planning:
- Enforce sanitary practices when cooking food, desserts, etc.
- Responsible for ensuring consistent high quality of service.
- Maintain a professional restaurant meals image.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
- Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
- Handling and storing food safely and properly.
- Takes inventory counts before and after shifts, completes food inventory or storage sheets.
Skills:
- Understanding of hygiene and food safety rules.
- Physical ability and stamina to carry heavy trays and stand for long hours.
- Ability to multitask and remain calm and professional in a fast-paced environment.
- Excellent people skills with a friendly attitude.
- Respo Familiarity with kitchen equipment and utensils.
- Ability to listen and communicate effectively.
- Strong attention to detail.
Qualifications:
- High school diploma is a plus.
- Proven working experience as a Saute Line cook.
- ServSafe Certified;
- Strong background in food preparation, nutrition, food safety, sanitation and culinary arts.
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Sautee Line Cook provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (30-50) hours
- Flexibility to work in shifts, including weekends, evenings and holidays
Summary:
The Late Night Security Guard is responsible for ensuring safe, secure, and orderly environments for customers and staff.
General:
Operate all areas to guarantee the most qualified security and protection.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Positioned at all doors wearing a distinctive uniform.
- They are well-trained for the post and know every regulation.
- Must maintain control of access and club entry lines.
- ID verification for legal age prior to admission.
- Verify prior to entry that the person is not obviously intoxicated.
- Verify that the person is not carrying a weapon or contraband.
- Refuses admission to known troublemakers.
- Direct communication with other security guards and management.
- Access and egress control and fire safety duties.
- Calls the police to report criminal acts, as required.
Skills:
- High school diploma.
- Formal civilian-related security training is favored.
- Proven experience as a Security Guard.
- Refined crowd management and problem-solving abilities.
- Unrivaled observational and conflict management skills.
- Excellent verbal communication abilities.
- Physically agile with impeccable reflexes.
Qualifications:
- High school diploma is a plus.
- Proven Security experience
- Must have good physical condition
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Late Night Security Guard provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (30-50) hours
- Flexibility to work in shifts, including weekends, evenings and holidays