Our Openings
If you previously complete the Job Application Form and have been selected as candidate to follow with the application process, you must download Form I-9 & Form W-4. Please CLICK HERE.
Summary:
The Busser is responsible to support our wait staff and set up our dining areas.
General:
Operate all dining areas to guarantee the place is ready to receive a customer.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Foof Safety & Planning:
- Enforce sanitary practices to prepare the dining area.
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness and appearance standards.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks
- Refill beverages and take orders
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Skills:
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Qualifications:
- Degree in hospitality or restaurant management is a plus
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Busser provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (20-40) hours
- Flexibility to work in shifts, including weekends, evenings and holidays
Summary:
The food runner is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant, helping Waiters and Waitresses to maintain a clean environment for restaurant patrons throughout the dining experience.
General:
Operate all dining areas to guarantee the most qualified customer service.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Food Safety & Planning:
- Enforce sanitary practices when serving food, beverages, desserts, etc.
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness and appearance standards.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the contact point between Front of the House and Back of the House staff.
- Communicate food orders to chefs, paying attention to priorities and special requests.
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
- Ensure food is served in accordance with safety standards.
Skills:
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Qualifications:
- Degree in hospitality or restaurant management is a plus
- High School diploma or equivalent
- Proven experience as a food runner
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Food Runner provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (20-40) hours
- Flexibility to work in shifts, including weekends, evenings and holidays
Summary:
The host is responsible for greeting and seating guests, managing reservations, and providing a positive first impression of the restaurant.
General:
To provide exceptional customer service and create a warm and welcoming atmosphere for guests, while efficiently managing guest flow to ensure a positive dining experience.
Financial:
Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.
Food Safety & Planning:
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness and appearance standards.
Guest Services:
- Ensure positive guest service in all areas assigned to the restaurant.
- Ensure that service always exceeds company standards of excellence.
Operational Responsibilities:
- Greeting guests as they arrive at the restaurant
- Seating guests at appropriate tables
- Managing reservations, including taking phone calls and answering customer inquiries
- Assisting guests with special needs, such as seating arrangements for large parties or accommodating accommodation requests
- Keeping the host stand and dining room organized and clean
- Handling any customer complaints or issues that may arise
- Answering questions about menu items and daily specials
- Providing guests with a warm and welcoming experience
- coordinating and communicating with servers and kitchen staff to ensure efficient seating and service
- Train new hosts (If needed)
Skills:
- Understanding of hygiene and food safety rules
- Customer service skills
- Ability to multitask and remain calm and professional in a fast-paced environment
- Knowledge of the restaurant’s menu and specials
- General knowledge of the food service industry
- Organizational skills
Qualifications:
- Bachelor Degree
- Sales Background
- Work experience as a restaurant host or prior experience in a similar role
- Must be eligible to work in the United States.
Accountabilities:
- Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
- Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
- At all times the Host provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
- Performs other duties and responsibilities as required or requested.
Working Conditions:
- Typical work week = (20-40) hours
- Flexibility to work in shifts, including weekends, evenings and holidays